It is amazingly good and is always a hit at home!
Unlike other recipes, this southern-style creole cornbread is moist and flavorful.
I am sure youll keep making it after you take a bite.
Image by Smokin’ & Grillin with AB via Youtube
Mix everything with a wooden spoon or spatula.
Step 2:
In a different bowl, beat two eggs.
Add one cup of whole milk and one-fourth cup of canola oil.
Mix until well combined.
Next, add 14.5 oz of cream-style corn and stir until just blended.
Step 3:
Add the dry ingredients to the wet ingredients.
Mix until well combined.
Step 4:
Grease a 10-inch iron skillet with butter on all sides.
After that, sprinkle a couple of pinch of cornmeal.
Transfer the mixture to the skillet and spread evenly with a spatula.
To find out if its cooked, use a toothpick and insert it into different parts of your cornbread.
If it comes out clean, its done baking.
Set it aside and let it cool for a few minutes.
Step 6:
Slice and serve.
