Its buttery and perfectly seasoned a straightforward dish that anyone can make at home.
What I love most about this recipe is that its totally customizable.
Toss in some sliced smoked sausages or vegetables for a filling meal.
Image by Ray Mack’s Kitchen and Grill via YouTube
This simple one-pan potato dish is perfect for breakfast with scrambled eggs or biscuits with jam.
you’re able to never go wrong with this recipe.
To keep them from turning brown, soak them in water.
Step 2:
Place a cast iron skillet over med-high temperature.
Add 4 tablespoons of butter, sliced potatoes, onion, and minced garlic.
Season with black pepper, paprika, thyme, parsley flakes, and salt.
Adjust the amount of seasonings depending on your preference.
Mix until well combined.
Step 3:
Place the lid or cover with heavy-duty aluminum foil on top of the skillet.
Let the potatoes cook for about 10 to 15 minutes.
see to it to flip them from time to time for even cooking.
Step 4:
Take off the lid and pour 2 tablespoons of water.
Cook until the potatoes are fork-tender.
Transfer to the serving plate.
Serve and enjoy while warm.
