Do you often eat takeout food?
If so, youll love this special egg fried recipe by Sisi Jemimahs Recipes.
Its easy to prepare and only requires one pan.
Image by Sisi Jemimah’s Recipes
Have it for either lunch or dinner for a delicious meal this week.
Thoroughly mix until everything is well coated then set it aside for 30 minutes.
Mix then set aside for 30 minutes.
Step 2:
Crack 3 eggs in a bowl then season with salt and pepper.
Pour some vegetable oil into a wok or pan.
Once the oil is hot, add the beaten egg to the wok.
Let it set first then scramble.
Transfer to a plate.
Step 3:
Add some more vegetable oil to the same wok.
Fry the marinated pork and season with a little bit of salt and pepper.
Cook until brown on all sides.
Transfer into a bowl once done cooking.
Step 4:
Add more vegetable oil, then add the seasoned chicken.
Season with a little salt and pepper.
Fry them for 5 to 6 minutes.
Once done, put back the cooked pork.
Add minced garlic and chopped onions.
Fry for about 3 to 4 minutes.
Step 5:
Add the carrots and green peas.
Stir then fry for 2 minutes.
Next, add the rice, and scrambled eggs.
Mix all ingredients well.
Stir until all ingredients are combined.
Taste and adjust seasonings if needed.
Lastly, add the cooked prawns, mix and turn off the heat.
