Its quick and easy, and just perfect for busy weeknights.
Learn how to make it by watching the video below for the step by step process.
Mix well to combine.
Image credits: My food memoirs via YouTube
After this, stir in the blanched spinach into the mixture.
Next, flour your working surface and lay the store-bought puff pastry.
Roll it out gently, then split it into four quarters.
After sealing, make incisions across the top of the pastry.
Place them in a parchment paper-lined baking tray, then brush the top with some eggwash.
Spinach and Ricotta Puff Pastry Recipe
