Looking for the perfect appetizers to serve at a party?
TryOne Kitchen A Thousand Ideas spinach cheese puff pastry pockets!
I made these for my sisters birthday a few weeks ago, and they were a huge hit.
Image by One Kitchen – A Thousand Ideas via YouTube
My family absolutely loved them.
These pastry pockets are crispy on the outside, and soft and creamy on the inside.
Making these treats is super easy, especially if you have a food processor on hand.
They only take about 20 minutes to prepare and bake.
Process for a few minutes.
Step 2:
Add cream cheese, feta cheese, pepper, and salt.
Process until well combined.
Make a taste test and adjust the seasonings if needed.
Step 4:
Preheat the convection oven to 350F.
Step 5:
Lay the pastry sheet flat and cut it into big squares.
Step 6:
Add a little bit of filling to each square.
Take two corners of the puff pastry square and fold towards the center.
Do the same for the two other corners.
Press the center to hold it in place.
Repeat with the remaining squares.
Step 7:
Place the pastry pockets on two baking sheets lined with parchment paper.
check that to space them evenly.
Lightly brush each one with the beaten egg.
Step 8:
Place in the preheated oven and bake for around 14 minutes.
Once done baking, let them cool down for about 10 minutes before serving.
