It tastes and looks just like the original ones.
Of course, it must have the iconic pink frosting and white sprinkles.
Im pretty sure everyone will love it, especially the kids.
Image by MamaInTheKitchen via YouTube
Making these cake pops from scratch is easy and not as hard as you might think.
Theyre perfect for birthday parties, celebrations, afternoon snacks, or desserts.
Watch the video tutorial below for the full instructions.
see to it to grease your baking pan, before pouring the mixture and baking.
Once done baking set it aside and let it cool down for about 15 minutes.
Cut the top brown part as well.
Transfer into a bowl.
Step 3:
Add the cake to a food processor and process until crumbly.
Alternatively, you’re free to use your hands.
Place on a baking sheet.
Repeat with the remaining mixture.
Add one drop of food coloring and mix well.
Step 7:
Take a cake pop stick.
Dip the end into the pink chocolate and stick it into a cake ball halfway through.
Repeat with the remaining cake balls.
Once done, place them in the freezer for 5 minutes.
Mix, then microwave again for 30 seconds.
Add a few drops of the pink food coloring to the mixture then mix well.
Add 2 to 3 pieces of chocolate thinner and mix well.
Transfer into a narrow cup or glass.
Let it drip for a few seconds, and flip it to the side very slowly.
Do not twirl it around.
Just slowly tap your hand to remove excess.
Once it starts to barely drip, twirl it around a little bit.
Let it dry for 5 to 6 seconds, then add your sprinkles.
Place on your cake pop stand.
Repeat with the remaining cake balls.
