Steakhouse creamed corn will always be a favorite side dish.
This recipe is easy to make and comes together so quickly in just one pan.
I have made this a couple of times for family or friends gatherings, and its always a hit.
Image by COOKING WITH SHEREEN via YouTube
I highly suggest making this recipe for the holidays or parties.
Its so delicious with bright bold flavors.
Learn how to make steakhouse creamed corn withCOOKING WITH SHEREENs recipe.
Render the fat, then crisp the bacon for about 7 to 8 minutes.
Remove with a slotted spoon onto a plate lined with paper towel.
Reserve 3 tablespoons of the rendered fat in the pan.
Step 2:
Increase the heat to medium, then add the onions and diced serrano.
Saute for 3 to 4 minutes.
Season with salt and pepper.
Season with salt and pepper again.
Step 4:
Add 3/4 cup of heavy cream.
Reduce the heat to medium to medium-low.
Add 2 teaspoons of sugar and mix again.
Cook for 3 to 4 minutes.
Add the mascarpone and cold butter.
Sprinkle 1/2 cup of shredded Parmigiano Reggiano.
Stir until well incorporated.
Toss in some of the crispy bacon and green onions.
