I really can see and smell the lovely steakhouse atmosphere in my minds eye.
The very first moment the creamed spinach hit my little taste buds I knew spinach wasnt just for Popeye!
You start by making a bechamel paste.
Image By: Cooking With Shereen Via YouTube
Then, you will add the spinach to the bechamel paste and the spinach will cook down beautifully.
In the end, mix in your grated Gruyere cheese and this dish is ready to serve!
This steakhouse creamy spinach reminds me of the good old days, I really love it!
