Level up your banana cake by making this sticky toffee banana cake recipe fromEasy Quick Recipes.
Yes, it is as delicious as it looks!
Just staring at the photo above makes my mouth water.
Image by Easy Quick Recipes via YouTube
Plus, its super easy to make and comes together quickly.
Moist and fluffy cake is loaded with chocolate chips and nuts, and drenched in warm toffee sauce.
What more could you ask for?
I bet no one can resist taking a slice of this mouthwatering dessert.
Yogurt is used instead of milk to make the cake lighter and fluffier.
You should also useoverripe bananasas they are sweeter and richer.
Serve it with coffee, tea, or juice for a yummy snack.
Give this recipe a try; I am sure you will love it.
In a bowl, add the softened butter and sugar.
Whisk for 2 to 3 minutes.
Slightly mix with a spatula, then mix with a handheld mixer for about 15 seconds.
Step 4:
Mix in the nuts and chocolate chips with a spatula.
Step 5:
Grease an 88 inch baking pan with oil, then line with parchment paper.
Transfer the mixture and spread evenly.
Step 6:
Bake at 338F for 30 to 35 minutes.
Step 7:
Make the toffee sauce.
In a heatproof bowl, add the butter and brown sugar.
Microwave for 30 seconds.
Add the heavy cream and mix until smooth.
Step 8:
Once done baking, poke holes in the cake and pour the sauce.
Leave for 10 minutes, then remove the cake from the pan.
