If you love cornbread, try these stovetop cornbread cakes bySimply Mama Cooks,AKA hoecakes or johnnycakes!
They are crispy on the edges and soft and fluffy inside with a buttery and sweet flavor.
If you are not a fan of sweet cornbread, dont add sugar to make a savory pancake.
Image by Simply Mamá Cooks via YouTube
Serve these cornbread cakes with warm honey,eggs, melted butter, or whole milk.
If you want something savory, skip the sugar.
Whisk until well combined.
Whisk until well combined.
Step 3:
Place a griddle over low what and brush it with butter or cooking oil.
Ladle the mixture in the center, then crank up the heat.
If its spreading too much, it means the griddle needs to be a little bit hotter.
Repeat with the remaining batter.
Step 4:
Make the warm honey butter.
Place a saucepan over heat and add the butter.
Once some of the butter is melted to coat the bottom of the pan, add the honey.
Let it simmer, then mix.
Once it starts to bubble, turn off the heat.
Step 5:
Serve the cornbread cakes with the warm honey butter.
