Turn your carrots into a delicious side dish withLets Get Cooking With Lamise Os stovetop glazed carrots recipe.
Its incredibly quick and easy to prepare!
While glazed carrots can also be prepared in the oven, cooking them on your stovetop is faster.
Image by Let’s Get Cooking With Lamise O via YouTube
The carrots will turn out perfectly sweet and tender every time.
It comes together in just a few minutes, making it the perfect side dish for busy days.
Give it a try!
you’re free to cut the carrots in any shape or size.
Just double-check to cut them in the same size for even cooking.
Step 2:
Fill a pot with water and set the heat at medium-high.
Add the sliced carrots and place the lid.
Cook them for about 5 minutes or until fork tender.
Step 3:
Once the carrots are fork-tender, drain them and set aside.
Step 4:
Place a pan over heat and add the butter and ginger.
Let it melt for a few seconds, then add the brown sugar.
Mix well and cook until the sugar melts.
Step 5:
Add the drained sliced carrots and mix until coated with the butter-sugar mixture.
Keep on stirring until the sauce thickens and turns brown.
Let it simmer for 30 to 60 seconds.
Step 6:
Sprinkle freshly chopped parsley on top.
