This stuffed cabbage rolls recipe byHome Chef Recipesis a well-loved dish at our home!
It is made with cabbage leaves, bacon, minced pork, and tomato.
Try it this week I am sure youll love this too.
Image by Home Chef Recipes via Youtube
Its healthy, delicious, and satisfying.
Read on or watch the video below for full instructions.
Season it with salt and fry until translucent.
Step 2:
Fill a pot with water and place over heat.
When it starts boiling, add the sweet cabbage.
Set the small leaves aside for later chopping.
Step 3:
Put the minced pork in a bowl and season with salt and pepper.
Add thyme, paprika, beaten eggs, rice, fried onion, and oil.
Mix all ingredients until well combined.
Fold it as tightly as possible with the edges inwards, then press the ends inside.
Repeat for the rest of the ingredients.
Step 5:
Chop the remaining cabbage and put half of it in a pot.
Place the stuffed rolls on top of the chopped cabbage.
ensure to put them as close to each other so they do not open when you cook them.
Place another layer of stuffed cabbage and the other layers until you fill the pot.
Put the remaining chopped cabbage on top.
Step 7:
Boil the stuffed cabbage rolls over low heat until they are soft.
Step 8:
Serve with sour cream.
