Looking for a sugar-free dessert recipe that you’re free to easily make at home?
Try this lemon cheesecake byQuick Simple & Delicious!
I made it at home last week for my guests, and they absolutely love it.
Image by Quick Simple & Delicious via Youtube
They even asked to take home the leftovers.
Its lemony, creamy, and melts in your mouth.
Mix until well combined.
Step 2:
Add 2 tablespoons of melted butter into the mixture and mix until well incorporated.
Press it down to the bottom with a teaspoon.
Place inside a 356F preheated oven and bake for 5 to 7 minutes.
Once done baking, let them cool to room temperature.
Mix for 2 minutes or until well combined using a hand mixer.
Gradually add 2 tablespoons of erythritol to the mixture, and mix after every addition.
Step 6:
Pour the mixture onto the cooled crust.
Shake to even the mixture.
Place inside a 356F preheated oven and bake for 15 to 17 minutes.
Step 7:
Once done baking, chill for 1 hour before serving.
Garnish with diced lemon and mint leaves on top.
