How can you say no to these super crispy potato cheeseballs byNOven Cake & Cookies?
Its incredibly yummy, easy to make, and addicting.
The outside is crunchy, and the inside is gooey.
Image by N’Oven – Cake & Cookies via Youtube
I just love the melted mozzarella cheese in the center!
Serve this at parties I bet it will be a crowd favorite.
Cook in a pot with boiling water until soft.
Mix everything until well combined.
Step 4:
Get 1 tablespoon of the potato mixture.
Form into a ball, flatten, then place the cubed mozzarella cheese in the center.
Pinch the sides of the potato mixture toward the middle, then form it again into a ball.
Place it on a plate.
Repeat with the remaining potato mixture.
Step 5:
Make the slurry.
Step 6:
Deep the potato balls into the slurry and then coat them with the breadcrumbs.
Repeat with the remaining balls.
Step 7:
Add a generous amount of oil to a pot over medium heat.
Once hot, add the potato balls.
Fry until golden brown and crispy.
Remove them with a strainer or slotted spoon.
Place on a plate lined with a paper towel to remove excess oil.
Step 8:
Let it cool for a bit.
Serve on a plate and consume while still warm.
