The sausage, bacon, egg, and gravy in one dish are just undeniably good!
We had it for breakfast, and it was gone in just a few minutes.
Read on or watch the video below for the full instructions.
Image by Rachel cooks with love ❤ via Youtube
Step 2:
Spray your dish with non-stick spray and put the biscuits in one layer.
Step 3:
Heat a large pan, and add the bacon.
Cook the bacon until crispy.
Remove the bacon grease and just leave 2 tablespoons of it.
Next, add the breakfast sausage and break it into pieces.
Add the chopped onions and cook until softened.
Step 4:
Reserve 1/4 of the sausage mixture for later.
Add the all-purpose flour and mix until toasty.
Add the milk, pepper, nutmeg, and seasoned salt.
Stir it around and wait until it comes up to a low steady boil.
Once boiling, lower the temperature down and let it simmer while stirring often until it thickens.
Step 5:
Make the egg mixture.
In a bowl, add the eggs, milk, and a pinch of salt.
Beat well using a whisk.
Step 6:
Get the biscuits and top them with the reserved sausage mixture.
Sprinkle 1 cup of fresh Colby cheese and pour the egg mixture.
Next, add the sausage gravy and spread it.
Top the casserole with leftover cheese.
Once done baking, let it cool down for a few minutes before serving.
