remove the chicken before pouring the milk into the pan, and let it cook for 4 more minutes.
Then, start shredding the chicken in a separate mixing bowl.
Remove the pan from the heat and divide the portion of the sauce in half.
Image Credit: Tastemade via YouTube
Press the edges using a fork.
Repeat the process with all of the remaining chicken mixture and puff pastry.
Serve immediately and pair it with some sauteed greens as well as the heated-up remaining sauce mixture.
*All these images are credited toTastemadevia YouTube.
Super Easy Chicken Pot Pie Biscuits Recipe
