Ever wonder how Cracker Barrel made their glorious biscuits?
Look no more as this Cracker Barrel-inspired biscuit recipe fromA Pinch of Gingeron Youtube will leave you wanting more!
Its flaky, its buttery, and its super tasty!
Image credits: A Pinch of Ginger via Youtube
Start learning this recipe by watching the tutorial below.
(This will create a buttermilk-like substance; a perfect substitute for buttermilk.)
In a large mixing bowl, combine all of the dry ingredients.
Add 1 slice of butter at a time into the mixture.
Combine your mixture with your dry hands as the heat from your hands will help the butter melt.
Combine it until the dough resembles large doughy crumbs.
Lastly, add the milk into the dough mixture.
Put your dough on the surface and begin to knead it.
Grab a glass and flour the rim of it.
Use this to cut little circles into your biscuit dough.
Place the biscuits in an ungreased pan.
Place them in the oven for 10 minutes.
After 10 minutes, add a generous amount of butter to each biscuit.
After this, put them back in the oven for another 5 minutes.
Transfer the biscuits to a plate and serve.
