Who doesnt love cracker barrels rich and creamy tasting dumplings?
So Im sure you will love this super easy no meat cracker barrel dumplings recipe fromStephanie Manleyon Youtube.
The secret of this recipe?
Image credits: Stephanie Manley via Youtube
Try this hearty dish today by learning the recipe below.
After this, transfer the dough to the floured mixing board.
Add a bit of flour to the dough just to take away the stickiness.
Next, rub a bit of flour into the rolling pin and start rolling the dumpling dough.
After this, take a knife and cut the dough into 1 x 1 1/2-inch square pieces.
In a large pot with boiling water, add 2 tsp of soup base.
Slowly drop the dumplings into it.
Cook them until they float (around two minutes).
Do these in small batches.
When the dumplings started floating, scoop them up using a strainer, then set them aside.
After the butter melted, add the flour, making a roux.
Cook it for a moment to verify the flour doesnt taste raw.
Put a bit of sugar, and pepper, then add a little more of the soup base.
