With this method byPreppy Kitchen, you might make the best meringue cookies at home!
Its super easy to make you just need to be a little patient.
These crisp, light, and airy treats only require 5 ingredients.
Image by Preppy Kitchen via Youtube
I am sure youll enjoy making these as much as I did.
This way, it’s possible for you to ensure that there arent any broken yolks in your bowl.
Step 3:
Add the cream of tartar and salt to the bowl.
Mix on low setting, then gradually increase the speed to high.
Step 4:
Once egg whites have frothed up, slowly sprinkle the sugar.
After that, beat in some vanilla.
Transfer it to a piping bag fitted with a large star attachment or with the tip snipped off.
confirm they are at least an inch between.
Keep it closed for 1 or 2 hours more.
The meringues should be dried throughout after that.
