This super fluffy chocolate loaf cake bytable diary is a heavenly treat for your taste buds.
My family always wants this for breakfast every weekend.
Its really good you have to try it at home.
Image by table diary 식탁일기 via Youtube
Refrigerate the egg whites until used.
Step 3:
Add 1/4 cup of cooking oil to a bowl and microwave for 1 minute.
Next, add the cocoa powder, followed by the milk.
Mix after every addition of the ingredient.
Step 4:
Add the sugar and salt to the mixture and mix until the sugar dissolves.
Add the yolks then mix until smooth and well combined.
Add 4 teaspoons of cornstarch and whip at the lowest speed for 1 minute.
Step 7:
Fold some whipped egg whites in the chocolate batter.
double-check to scrape the edges.
Once well incorporated, transfer all the chocolate batter into the meringue and fold until just combined.
Thump several times to remove air bubbles.
Squeeze some of the butter on the piping bag in the center of the top in a curved line.
Place inside the oven and bake for 35 minutes at 320F.
Step 9:
Remove from oven and turn the pan on its side to cool.
Remove the cake from the pan and slice.
