Do you love baking fresh bread at home?
If so, heres a super fluffy no-knead milk buns recipe byQiong Cooking.
This will surely save you a lot of energy and give you that soft and delicious bread you like.
Image by Qiong Cooking via Youtube
I must say this exceeded my expectations as it was better than the ones I buy from the bakery.
Watch the video below for detailed instructions.
Mix everything until well combined.
Mix until it forms into a dough using a spatula.
Step 4:
Punch the dough to deflate it.
This helps to stop fermentation and reactivate the yeast.
Step 5:
Sprinkle some flour into your workspace and transfer the dough.
Sprinkle some more on top.
Fold it inwards several times until it forms a nearly round dough.
Once done, flip it and flatten it.
Step 6:
Divide the dough into 9 parts.
Get one of the pieces, sprinkle flour on top, fold it inwards and form into a ball.
Do the same for the remaining pieces.
Do the same for the remaining pieces.
Step 8:
Place all the dough into a baking pan lined with parchment paper.
Cover with a cling wrap and let it rise for about 60 minutes.
Step 9:
Bake in a preheated oven at 350 degrees Fahrenheit for 22 minutes.
For the last 8 minutes, cover the pan with foil.
