How do you like your eggs: scrambled, sunny side up, poached, or boiled?
For me, an omelet is the best, and this recipe by Delicious Honeyis my favorite.
The outer part is a bit crispy, and the inside is incredibly soft.
Image by 꿀맛이야 Delicious Honey via Youtube
Every bite is just glorious.
Even if it requires more steps than other methods, it is worth it!
Four simple ingredients are all you need for this recipe and one of those is sugar.
It helps in making it more voluminous.
Definitely try this for your next breakfast I am sure youll love this!
Read the instructions below to learn how to cook this super fluffy souffle omelet.
verify not to overmix it.
Step 3:
Whisk the egg whites, then add one teaspoon of sugar.
Continue whisking until stiff peaks.
Step 4:
Add the egg yolks to the whipped egg whites.
Gently fold until well-mixed using a silicone brush.
Step 5:
Add butter to a pan over low heat.
Once melted, add the egg mixture.
Spread evenly to the bottom of the pan.
Step 6:
Fold half of the omelet using a silicone spatula.
Lift it on the folded side using the spatula and let the open side cook for a little bit.
Step 7:
Serve on a plate and enjoy while its warm!
Thanks again to Delicious Honey on Youtube for this simple and incredible recipe.
