I love making banana bread at home.
Theres just something about it thats so addicting.
It was my first time baking muffins and they turned out so good!
Image by Room For Dessert via Youtube
The sweetness and texture are incredible.
Watch the video below for full instructions.
Mix until well combined.
Stir to combine the ingredients.
Next, add the brown sugar and plain sugar.
Mix until well incorporated.
After that, add the milk, vanilla extract, and 1 large egg.
Mix again until the mixture becomes light brown.
Step 3:
Gradually add the dry ingredients to the wet ingredients and fold until well incorporated.
Be sure not to overmix the mixture.
Step 4:
Grease your muffin tin and fill 3/4 of the cups with the mixture.
you’re able to use an ice cream scoop to transfer the banana mixture.
After that, reduce the temperature to 350 degrees Fahrenheit and continue baking for about 6 to 8 minutes.
Once done, let it cool for about 8 to 10 minutes.
