Youll surely make these super tasty potato breakfast cups once you try them.
I found out about this recipe throughSimple Quick & Delicious.
It is so different from what I usually make at home.
Image by Quick Simple & Delicious via Youtube
Cooking the filling before baking allowed every ingredient to develop incredible flavors.
you’re free to eat this any time of the day its definitely worth the try.
Mix until well combined.
Step 2:
Drizzle the muffin pan with olive oil and fill them with grated potatoes.
Use a spoon to spread the potatoes to the sides and compress them a little bit.
Place inside the oven and bake at 356F for about 20 minutes.
Step 3:
Place a pan over heat and add 3 tablespoons of olive oil.
Grate 2 cloves of garlic and add to the pan.
Saute for a little bit and add the chopped onions.
Cook over low heat for about 2 minutes.
Step 4:
Add the chopped red bell pepper, mix, and cook for a while.
Cover it with a lid and cook for 10 to 15 minutes.
Step 5:
Sprinkle with dried or fresh parsley, mix then turn off the heat.
Add the can of tuna and mix until well combined.
Step 6:
Add 1 egg to a different bowl and beat well.
Transfer the tuna and vegetable mixture and mix well.
Step 7:
Fill each cup with the mixture and drizzle with shredded mozzarella cheese on top.
Place inside the oven and bake at 356F for about 10 minutes.
Step 8:
Serve and enjoy!
