Dinner made easy with these sweet Hawaiian teriyaki meatballs!
Toss the ingredients in your slow cooker, mix them all, and let it do its magic.
How easy is that?
Image by Come Sit At My Table via YouTube
Its savory, sweet, and fruity definitely worth the try.
It comes together easily and bursts with flavors.
Give it a try!
Stir together to combine.
Step 3:
Pour the teriyaki mixture over the frozen meatballs and toss to coat.
Cover it with the lid and cook on low setting for about 5 1/2 hours.
Add the remaining pineapple preserves and cook for another 30 minutes on medium setting until the sauce thickens.
Once boiling, add the wide egg noodles and cook for 7 minutes or according to package instructions.
Drain then return to the same large pot.
Add 1 stick of butter and gently stir until melted.
