These sweet potato biscuits with honey butter recipe byTastyare incredibly delicious!
Who knew that baking your favorite biscuits at home is this easy?
Adding mashed sweet potato to the flour mixture definitely changes the flavor.
Image by Tasty via YouTube
Its buttery, fluffy, and has the right amount of sweetness with a little hint of spiciness.
Making these homemade sweet potato biscuits is not as hard as you think.
Its actually easy to make.
For this recipe, Tasty also shared how to make honey butter for your bread.
Slice it into small pieces, then spread into your warm biscuit for a delicious treat.
you could have them for breakfast, brunch, or dinner.
you’re able to also serve them as an appetizer.
double-check to give this Southern recipe a try.
Mix until well combined.
Cover with the cling wrap then roll to form like a sausage.
Twist the sides to secure.
Refrigerate for 2 hours.
Step 3:
Cook the sweet potatoes until fork tender.
Drain and place in a bowl.
Mash using a fork.
Whisk until well combined.
Add the cubed unsalted butter to the flour mixture then mix using your hands until crumbly.
Step 5:
Add the buttermilk to the mashed potatoes.
Whisk until well combined.
Add the flour mixture and mix until crumbly.
Step 6:
Dust your work surface with flour, then transfer the dough.
Form into a square, the cut into 8 equal pieces.
Place them in a baking sheet lined with parchment paper.
Brush the top of each piece with melted butter.
Step 7:
Bake them at 425F for 20 minutes.
Step 8:
Serve the biscuits with honey butter.
