This sweet potato casserole byNatashas Kitchenis the perfect side dish.
The mashed sweet potatoes are super fluffy and the pecan topping is crunchythe best combination.
It is absolutely delicious.
Image by Natashas Kitchen via YouTube
I highly recommend this dish.
This recipe only requires a couple of ingredients; you probably already have most of them in your pantry.
It comes together easily and quickly.
Serve it with green bean casserole, glazed baked ham,mac and cheese, or deviled eggs.
Fill it with water until the potatoes are submerged, then bring it to a boil.
Cook uncovered at a medium/low boil for about 10 to 15 minutes.
They should be easily pierced with a fork.
Drain, then mash the potatoes with an electric mixer.
Step 2:
Preheat your oven to 350F.
Whisk until well combined.
Step 4:
Add the butter mixture to the mashed sweet potatoes and stir until well combined.
Add 1 cup raisins and mix until incorporated.
Spread the mixture evenly into a 9 x 13 casserole dish.
Add butter then rub the mixture together using your hands until pea-sized crumbs form.
Add 1 cup of chopped pecans, then stir to combine.
