Personally, my all-time favorite dessert is a pineapple upside-down cake.
I just love the combination of fruity flavor with soft and fluffy cake.
Place the fresh pineapple rings in the skillet as well as the cherries.
Image credit: Collard Valley Cooks via YouTube
Let it simmer over low heat while preparing the rest of the ingredients.
*All these amazing images are thanks toCollard Valley Cooksvia YouTube.
Do visit her channel to see more xx like this!