One of my go-to recipes is this Tex-Mex style sausage egg and bacon casserole byRachel cooks with love .
It is packed with all of my breakfast favorites.
How can you not love this recipe?
Image by Rachel cooks with love ❤ via YouTube
Its cheesy, savory, and creamy the perfect dish in the morning.
If you have a busy week ahead, this is the perfect dish.
It is also great for weekend gatherings and potlucks.
double-check to give this recipe a try.
Once done, remove the bacon grease.
Cook until the onions are translucent.
Add the garlic and cook for a few seconds.
Turn off the heat.
Mix them all together, then carefully pour into the casserole dish.
Push them down a little bit.
Sprinkle more cheese on top and the reserved bacon pieces.
Cover with cling wrap and refrigerate for 30 minutes.
Step 7:
Remove the cling wrap then cover with aluminum foil.
Place in a 350F preheated oven and bake for 40 minutes.
Remove the foil, then put back inside the oven.
Bake for 15 minutes more.
Step 8:
Once done baking, let it sit for 15 minutes before cutting.
