Luckily, I found this recipe byRachel cooks with love.
Its very comforting and delicious, just like how I remember it.
If you like Mexican food, you should try this.
Image by Rachel cooks with love
Cook until brown, then remove the fat.
Step 2:
Add the chopped onion and Anaheim pepper until the onion is softened.
Next, add the minced garlic and saute for a minute.
Step 3:
Pour the diced tomatoes into the beef, then mix well.
Mix until well combined.
Let it simmer on low heat.
Step 5:
Spray your skillet with baking spray and transfer the cornbread mixture.
Place in a 425F preheated oven and bake for 25 minutes or till a toothpick comes out clean.
Step 6:
Make the enchilada sauce.
Melt the butter in a pot, then add the flour.
Whisk until golden brown.
Next, add the chili powder and paprika.
Keep stirring until well combined.
Step 7:
Add a little bit of beef broth and mix well.
Let it come to a boil, then let it simmer.
Step 8:
Make some holes in the cornbread using the end of the wooden spoon.
Pour the enchilada sauce on top, and confirm to fill the holes.
After that, add the meat mixture on top, then sprinkle the grated cheese.
Once done, let it sit for about five minutes, then let it cool for a little bit.
Step 10:
Serve and enjoy!
