Planning to make burgers this weekend?
Level up your recipes by addingLyles BBQs homemade burger seasoning!
Salt and pepper are just fine.
Image by Lyles BBQ via YouTube
Some people like it that way, plain and simple.
Trust me, the taste will be so much better.
Properly seasoning your burger will keep the meat moist and juicy.
Adding the spices before cooking will create a depth of flavors.
Each bite will give you a burst of flavors that will satisfy your taste buds.
Give this recipe a try next time you make burgers.
Mix all ingredients until well combined.
Sprinkle it on the top and bottom of each patty.
Depending on how much you use it, it could last for 2 to 4 lbs of meat.
If you are not using it immediately, you could store it in an airtight container.
