When it comes to pot roast, we always go forSmokin & Grillin with ABs recipe.
Its tender, easy to make, and flavorful truly the best pot recipe youll ever have.
It is one of the classic holiday dishes that will always be on the dinner table every year.
Image by Smokin’ & Grillin with AB via YouTube
If you are wondering what cut of beef you better buy, use chuck roast.
It will make your roast tender and juicy.
Try this recipe at home, and it will definitely be a hit.
Add a little bit of olive oil and mix to coat.
Sprinkle all-purpose seasoning and toss everything.
Step 2:
Place a skillet over heat.
Once the skillet is hot, add a little bit of oil and place the seasoned roast.
Leave it until it gets browned on the bottom.
Flip and cook the other side.
Next, brown the sides.
Step 3:
Add the roast in a large pot, followed by the seasoned vegetables.
Step 4:
Place a sauce pot over heat.
Add the beef broth and let it come to a boil.
Once boiling, add the roasted beef better than bouillon.
Put some of the veggies on the bottom.
Place the lid and put in a 275F preheated oven and cook for about 4.5 to 5 hours.
Step 6:
Take the roast and place on a skillet, followed by the vegetables.
Place a strainer over a bowl, and remove all the remaining vegetables from the broth.
Put back the broth to a pot.
Step 7:
Let the broth come to a simmer.
Combine 3 tablespoons of cornstarch with 3 tablespoons of cold water.
Add to the simmering broth.
Mix until its a little bit thick.
Pour over to your pot roast.
