Juicy smashed burgers with melted cheese in between?
This classic smash burger recipe byCertified Angus Beefis the best I have ever tried.
With its beefy goodness, nothing can surely top this homemade burger recipe.
Image by Certified Angus Beef ® via YouTube
I bet youll be drooling while it cooks in your kitchen.
This smash burger is very easy and quick to prepare.
It cooks easily on the grill in just a few minutes, and the burger is ready to assemble.
It tastes so much better, plus you’ve got the option to customize it however you like.
Im sure youll add this to your favoriteground beef recipesonce you give it a try.
Whisk until well combined, then refrigerate.
Toast the buns with butter, then place on a plate.
With a large metal spatula, smash each one to 1/4 thick patties.
Step 5:
Season each patty with 1 teaspoon of reserved sauce, salt, and pepper.
Let them sear for about 2 to 3 minutes or until fat begins to bubble up in the center.
Flip them and top 4 of the patties with a slice of American cheese.
Sear them for another minute then place a plain patty on top of each cheese patty.
Transfer to a plate.
Step 6:
Assemble your burger.
