Bell peppers are a popular fruit that provides color, flavor, and crunch to different dishes.
Yes, they are technically fruits, but everyone treats them as vegetables.
They come in many colorsgreen, yellow, orange, and red.
Image by The Domestic Geek via YouTube
Depending on the color, they can be sweet or bitter.
The red ones are the sweetest of all the colors, while the green ones have a bitter taste.
One of my favorite dishes is roasted peppers.
When roasted, they get this sweet, smoky, and caramelized flavor that is absolutely delicious.
Give them a try!
The only problem with peppers is that they can be hard to cut because of their awkward shape.
If you dont have a sharp knife, you might have trouble cutting the skin.
If you dread cutting bell peppers, try this simple cutting method fromThe Domestic Geek.
You surely dont want your pepper moving while cutting it.
Step 2:
Turn the pepper upside down.
Starting from the top, run your knife along the edges of the pepper.
double-check to cut all the flesh but none of the membrane and seeds.
If there are a few pieces left, it’s possible for you to scrape them with a spoon.
