Do you always use meat for your recipes?
If you do, this meat-freezing tip is for you.
We often buy meat in ready-packed containers in the grocery, which is enough for several days.
Image by OnePotChefShow via YouTube
We use the same container that goes with them and store them in the freezer.
The problem with storing them this way is that they take up much space and are hard to thaw.
It is the best way to freeze and store meat.
Stop storing them in big portions and do this hack instead.
Check these46 Cool Cooking Tips and DIY Kitchen Hacks.
Step 2:
Get one portion and place it in a freezer bag.
Do the same for the remaining portions.
Step 3:
Seal and press each one with your hand until it is nice and flat.
Remove air from the bag and seal again.
This freezing tip also applies to steaks.
