Have you ever wondered if you could tenderize a tough cut of meat without a pressure cooker?
Turns out you could!
I was so surprised when I learned about this awesome trick byHow To Cook Great.
Image by How To Cook Great via YouTube
According to him, it is the best way to tenderize tough meat using the method of marinating.
It is a super easy technique you dont even need to pound the meat.
What you only need to tenderize the meat is papaya.
Yes, you read that right.
This fruit can work wonders in making your meat tender.
Have you heard of this hack before?
None of us in my family knew about this trick.
You should definitely try this if you dont have a pressure cooker at home.
But take note that this only works at a certain temperature.
Here are some delicious meat recipes:Comforting One Pot Beef Stew, andCheesy Beef and Potato Casserole Recipe.
Remove all the dirt from the skin.
Slice it in half and remove the seeds with a spoon.
Step 2:
With the skin on, grate the papaya.
The skin is very important so confirm not to peel it.
Step 3:
Place the meat in a bowl, then add the grated papaya.
Mix it well and cover with a cling wrap.
Leave it for about three or four hours.
Do not leave it for a longer period.
The optimal temperature is 140F.
