They are moist, lemony, and rich so much better than a box of pancake mix.

Serve it with bacon, sausage, ham, eggs, or fresh fruits for a complete meal.

Making this pancake is not as hard, as you think.

The Cheesecake Factory Lemon-Ricotta Pancakes (2)

Image by The Cheesecake Factory via YouTube

All you better do is mix all the ingredients just as you would with a box of pancake mix.

I can have these delicious pancakes for breakfast on any day.

Learn how to makeThe Cheesecake Factory lemon-ricotta pancakeswith this easy recipe.

Easy Lemon-Ricotta Pancakes Ingredients

Mix all ingredients until well combined.

Next, add the ricotta cheese, sugar, and lemon zest.

Gently whisk until combined.

How to Make Lemon-Ricotta Pancakes

Step 3:

Add the flour mixture to the buttermilk mixture.

Fold until combined with a few small lumps remaining in the batter.

confirm not to overmix it.

The Cheesecake Factory Lemon-Ricotta Pancakes

Step 4:

Add 1/4 teaspoon of vegetable oil onto a large non-stick pan.

Cook for 2 1/2 minutes or until the edges begin to dry and puff up with air bubbles.

Flip and continue to cook for 1 1/2 minutes more.

The Cheesecake Factory Lemon-Ricotta Pancakes