Its a very tall cake, unlike the usual ones from bakeshops.
Weve been ordering it for the last couple of years but still dont know how to cut it properly.
It is really good when freshly made, but once cut and refrigerated, it becomes very dry.
Image by Mashed via YouTube
I wish I had known this hack sooner.
Its definitely a game-changer!
No more dry cake from now on.
Try this cake-slicing trick next time you buy a cake.
Press a large cutting board against the cake and then slice it horizontally.
Place the slice onto the cutting board, then cut into small slices.
Dental floss
Ditch the knife and use dental floss.
Delish suggests using an unflavored dental flood as it will keep the icing perfectly intact.
This cutting method will prevent the air from drying out the cake.
It will keep it moist and soft.
To cut another slice, just slice across the cake again, this time perpendicular to your first slice.
See the photo below for reference.
The cake will be separated into four pieces of roughly the same size.
After eating, push the remaining pieces once again.
