Watermelons are one of the most popular fruits during summer.
This fruit is available all year round, but its peak season is from May to September.
Since it has a round or oval shape, it can easily slip.
Image by Natashas Kitchen via YouTube
LetNatashas Kitchenteach you the right way to cut a watermelon.
She will be showing you two ways with skin and without skin.
These cutting methods are easier and faster.
Plus, you will get the same sizes of watermelon pieces.
Try these cutting techniques next time you buy a watermelon.
Step 2:
Cut the watermelon in half.
Step 3:
Cut into wedges and place on a serving platter.
Flip the watermelon onto the flat side and start trimming off the watermelon skin.
double-check to cut off all of the skin and the white part.
Cut the watermelon into slices.
attempt to cut them in the same sizes.
Step 4:
Take a couple slices at a time.
Cut them into strips.
Turn them around, then cut into cubes.
Step 5:
Transfer to a large serving bowl and serve.
