If youre running out of dinner recipe ideas, try making beer batter fried fish!
Its incredibly delicious when freshly cooked crispy, light, and perfect withchipsand homemade tartar sauce.
Ive tried several versions of this recipe before, but none are quite as good asTHE FOOD-DEEs version.
Image by THE FOOD-DEE via YouTube
The ones I made before always turned soggy once theyre cooled, but not this one.
It stayed crisp for hours!
So, how do you keep your beer-battered fish from getting soggy?
The secret is removing moisture and using rice flour!
Youll be amazed by the texture and flavor when you make this recipe at home.
Making perfect beer-batter fried fish is incredibly easy, and it only requires simple ingredients.
Give this recipe a tryI am sure it wont disappoint.
Just add all the ingredients in a bowl and mix well.
Place in the fridge until ready to use.
Step 2:
Place your cod fish on a wire rack and salt on all sides.
Set aside and let it sit for 10 to 15 minutes.
Step 3:
Add oil to your fryer and heat it up to 375F.
Step 4:
Make the batter.
Whisk flour, baking soda, salt, and rice flour in a bowl.
Slowly pour one ice cold beer to avoid getting too many bubbles.
Whisk until just combined.
A few lumps are just fine.
Prepare a different bowl with flour.
Coat it with the flour, shake off any excess flour, then dip into the batter.
Shake the excess batter, then slowly drop it into the oil away from you.
Cook for about 7 minutes until golden brown.
Internal temperature should be 145F.
Use a spoon or fork to move it around.
Place it on a wire rack and season with salt.
Let the excess oil drip off.
Step 6:
Serve with french fries and homemade sauce.
