Do you love adding celery to your dishes?
Learn the secret to keeping celery crisp with this easy tutorial byKroger.
Celery is a low-calorie vegetable that is packed with fiber and nutrients.
Image by Kroger via YouTube
It has a mildly bitter taste with a crisp texture.
It can be eaten raw in sticks with your favorite dip or chopped and added to salads.
you could also add it to your stocks, soups, and casseroles.
Some people also use it to make celery juice.
Storing them in plastic bags is not the right way to do it.
Take a sheet of aluminum foil.
Place the celery and wrap it tightly in aluminum foil, not plastic wrap.
The plastic wrap will trap the ethylene and cause the celery to become limp faster.
Fill it with filtered water until the celery is submerged.
Cover with the lid, then place inside the fridge.
It should stay crisp for a few weeks.
