Searching for the perfect treat this summer?
Look no further than this tie dye popsicle recipe byBigger Bolder Baking with Gemma Stafford.
It is the best refreshment on a hot, sunny day.
Image by Bigger Bolder Baking with Gemma Stafford via YouTube
This popsicle is sweet, creamy, and cold.
Everyone will love it, especially the kids.
This tie dye popsicle has five colorsyellow, red, green, yellow, and orange.
Each color has a different flavor, so with each bite, youll be able to taste different fruits.
It is healthy, easy to make, and delicious.
No need for an ice cream mold or ice cream machine.
All you need is a loaf pan and a blender.
Transfer to a bowl and pop in the freezer while you make the other colors.
Rinse the blender or food processor after each color.
Add them into different bowls.
Step 2:
Cover a 9 x 5 inch loaf pan with three layers of cling wrap.
Step 3:
Get spoons for each color.
Dollop different colors into the loaf pan.
Do it one by one to add contrast.
Once done, give the loaf pan a tap to spread the mixture.
Using a knife or skewer, do a quick swirl.
Cover it with aluminum foil.
Step 4:
Measure an inch in from the edge and 3 cm in between each popsicle.
Score the foil with a knife to make a slit and insert the popsicle stick.
Place in the freezer overnight.
Slice in between the popsicles and in between.
