These potatoes will be your next favorite side dish with a soft interior and super crispy exterior.
Try this recipe today and see for yourself!
Once dried, prick each potato six times using a fork.
Image credits: America’s Test Kitchen via YouTube
In the meantime, make the aioli dip.
Process for a few seconds until everything is blended.
Stir in the vegetable oil gradually while still mixing.
Once done, remove from the food processor and mix in 2 tbsp extra virgin olive oil.
Step 2
Torn and Fried Potatoes Recipe
