Steaks are one of the most popular foods all around the world.
Theyre rich in flavor, juicy, and packed with protein.
Many restaurants serve them, but they can be expensive.
Image by The Doctors via YouTube
If you are a steak lover, cooking them at home can save you a lot of money.
Just remember that you oughta thaw the meat before cooking to ensure even cooking.
It will give you the best texture, flavor, and juiciness.
It will thaw the meat faster than usual, saving you time.
This method does not require any special equipmentall you need are two pots!
Step 2:
Fill one of the pots with lukewarm water.
Step 3:
Take the other pot and place it upside down on a flat surface.
Step 4:
Place the sealed steak on top of the upside-down pot.
Over time through conduction, the pots will help it thaw out.
It will take around five minutes for a thin steak and 10 minutes or more for a fat steak.
To make the thawing process faster, change the water once it gets cold.
