What I love aboutCatherines Plates recipe is that it doesnt require any special ingredients.
Its creamy, sweet, and salty the perfect balance of flavors.
My family loves it so much that we make it every week.
Image by Catherine’s Plates via Youtube
you’re able to also add protein like shrimp or chicken and serve it with crusty bread.
Let it come to a boil then add the pasta.
Cook based on package instructions until al dente.
see to it to toss the peas one minute before the pasta is done cooking.
Pat dry the peas and pasta and place them into a large mixing bowl.
Bring it to a boil.
Once boiling, let it cook for 6 minutes, then turn off the heat.
Cover it with the lid for another 6 minutes.
After that, place them in a bowl of ice water to stop the cooking process.
After they are cooled, peel each of them.
Step 4:
Slice the hard-boiled eggs and add them to the pasta and peas.
Mix until well combined.
Place in the refrigerator and allow it to chill.
Step 6:
Once cooled, serve and enjoy!
