Whats more, its also super fluffy and tastes heavenly just what bread should be.
Learn the recipe today below.
Ingredients:
Directions:
Step 1
In a bowl, whisk 1 egg.
Image credits: Piekarnia Lesi via Youtube
Next, add 150 ml of milk followed by 3 tbsp of sugar and 1 tsp yeast.
After this, place a sieve on top of the bowl, then put 2 cups of plain flour.
(Put 1 cup at a time, then sieve it properly.)
Next, add 1/2 tsp salt, then mix it thoroughly.
After this, cover it, then leave it in a warm place for 20 minutes.
After 20 minutes, place the dough on a floured surface and knead it.
Lightly stretch the dough, add 2 tbsp of butter in the center, then knead the dough again.
After 20 minutes, place the dough again on a floured surface then roll it with a rolling pin.
(Sprinkle some flour on the dough too.)
Put butter on top and spread it across the surface.
Fold the dough into three, then roll it with a rolling pin.
Put butter on the surface again.
Next, gently roll the dough using your hands and then cut it into pieces.
Place each half of the dough into the greased baking dish.
Cover each and set aside for 60 minutes.
After 60 minutes, brush each dough with egg or milk, then place them in a baking tray.
Put them in a preheated oven of 340 degrees F and bake for about 25-30 minutes.
