This version byNatashas Kitchenis truly the ultimate crab cake recipe the flavors are incredible!
I was so surprised at how easy it is to make these and how good they turned out.
Once hot, add finely diced onions and bell pepper.
Image by Natashas Kitchen via Youtube
Saute for 5 to 7 minutes or until golden or soft.
Once done, turn off the heat and set aside to cool.
Whisk all ingredients until well combined.
Add 1/2 cup of breadcrumbs, sauteed veggies, and 1/4 cup of freshly chopped parsley.
Mix until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Youll get about 15 patties.
Prepare a bowl with cold water.
Dip your fingers in the cold water and form the patties.
Cook them in two batches.
Once golden brown, transfer to a large serving platter.
Step 6:
Make the sauce.
Step 7:
Serve the crab cakes with lemon aioli sauce.
