This might be the best liver and onions recipe I have ever tried.
Its incredibly delicious and super easy to make.Chef Anges version is way better than anything I have made before.
Its a simple dish, yet it is packed with flavors.
Image by Chef Ange via YouTube
Not only is it tasty, but its also nutritious, as the liver is rich in essential nutrients.
you could serve it withmashed potatoes, roasted carrots, rice, green beans, or gravy.
You only need a few ingredients for this recipe.
The usual recipes youll find online require flour, but for this version, you will not need it.
Other added ingredients include white wine vinegar and Worcestershire sauce.
These two ingredients add depth to the flavor.
He will also teach you a trick to remove the bitter flavor from the liver.
Let it soak while preparing the other ingredients.
Cut into small pieces.
Mix until well seasoned.
Step 4:
Place a pan over heat and spray with cooking spray.
Add the liver in one layer.
confirm not to overcrowd.
Cook until browned on all sides.
No need to cook it all through.
Transfer to a plate.
Step 5:
Turn the heat to medium and add more oil to the same pan.
Saute the onions until softened.
Add the garlic and cook until fragrant for just a few seconds.
Mix, then turn the heat to medium-high.
Step 7:
Turn off the heat and garnish with parsley on top.
