Get your sweet cravings satisfied with this ultimate Mississippi mud pie recipe byAmericas Test Kitchen.
It has four layers of chocolatey goodness.
Each layer has a different texture that blends well with each scoop.
Image by America’s Test Kitchen via YouTube
It is rich, creamy, and perfectly sweet the best dessert pie you could give to yourself.
Rest assured, it does not taste like mud and does not contain mud.
It is only called that way because of its appearance.
The flavors will burst into your mouth.
If only I could make it every week, I would definitely would.
It is perfect for Holidays, gatherings, or celebrations.
Add 4 tablespoons of unsalted melted butter and pulse until it turns into crumbs.
Bake at 325F for 15 minutes.
Place inside the microwave for about 1.5 minutes at 50% power.
Let it cool for a few minutes.
Whisk until smooth, then add the chocolate mixture and 3 tablespoons of all-purpose flour.
Step 5:
Pour the mixture into the crust.
Bake for 15 minutes at 325F.
Let it cool for an hour, then chill in the fridge for another hour.
Transfer to a bowl.
Add the confectioner sugar, cocoa powder, and salt.
Mix it all together, then add the melted butter.
Mix until well incorporated.
Transfer to a baking sheet lined with parchment paper.
Bake for 10 minutes in a 325F oven.
Step 7:
Make the last layer.
Heat 3 tablespoons of the heavy cream, then add 2 tablespoons of confectioners sugar.
Mix to combine, then add the cocoa powder and salt.
Transfer to the bowl of a stand mixer and add the remaining cream.
Start mixing on low then finish on high.
Add 1/3 of the whipped cream to the melted chocolate and whisk to combine.
Fold in the remaining whipped cream.
Spread the mixture on top of the cooled pie.
Step 8:
Sprinkle the topping.
Chill for 3 hours or overnight.
