For snacks or side dishes, these ultimate oven-baked potato wedges are a perfect choice.
you’ve got the option to never go wrong with this delicious and flavorful recipe byOnePotChefShow.
These are super easy and fast to make!
Image by OnePotChefShow
I am sure everyone will enjoy these potatoes.
Watch the video below for the full instructions.
Place them flat on the board and make diagonal cuts with the same size.
Make them just slightly thick because if they are too thick, they wont cook quickly.
Put them in a large bowl.
Step 2:
First, pour half a cup of olive oil into a small bowl.
Add 1/2 cup of parmesan cheese if preferred.
Mix everything until well combined with a spoon.
Step 3:
Pour the mixture into the potato wedges.
Toss them with your hands until they are fully coated with the sauce.
The skin side of the potatoes must face down.
This makes the cooking much more even.
Serve with a dipping sauce like sour cream, barbecue sauce, or sweet chili sauce.
